RECIPE FOR 2 PEOPLE:
125 g of PURO Truffle Cream
1 roll of “Brisée” dough
1 medium potato
Chips and rosemary for the decoration
HOW TO PREPARE IT:
Unroll the brisée dough and with the help of a flower-shaped form for biscuits cut out the flowers. Place each flower in a muffin mould.
Puncture the dough to prevent it from swelling and bake in a preheated oven at 180° for 10 minutes until it turns gold.
Remove from the oven and leave to cool.
Stuff with PURO Truffle Cream and decorate with chips and rosemary.
