Teaspoons of puff pastry with vegan Genovese pesto, mozzarella and cherry tomatoes

RECIPE FOR 2 PEOPLE: 
135 g of PURO Vegan Genoese Pesto
1 roll of puff pastry
10 cherry tomatoes
10 cherry mozzarella
Fresh basil

HOW TO PREPARE IT:

Roll out the puff pastry and place 8 teaspoons of steel on it.
Cut the puff pastry with a knife following the shape of the teaspoon and bake everything at 200 degrees for 10/15 minutes.
Let cool and remove the teaspoons from the sheet.
Garnish with the vegan PURO pesto and decorate each teaspoon of pasta with a cherry tomato, a cherry mozzarella and the basil leaf.

PURO

Because there is nothing more meaningful and PURO than the memory of a good dish cooked for those you love.

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