RECIPE FOR 2 PEOPLE:
135 g of PURO Genoese Pesto
500 g of potatoes
135 of flour
6 g of salt
29 g of butter
A few dried tomatoes
A pinch of seasoned ricotta cheese
Some fresh basil leaves
HOW TO PREPARE IT:
Boil the potatoes and once cooked, pass them through a potato masher.
Add the flour, salt and butter to the mixture.
Form small gnocchi and flour them lightly with wheat semolina.
Boil them in salted water for a few minutes.
Mix with PURO Genovese pesto, dry tomatoes, smoked ricotta and fresh basil.
